The result is a vegan chocolate that we're very proud of, and I hope all KitKat fans will love it as much as we do." To achieve this, we worked very hard to get the right balance between the milk alternative and the cocoa. Louise Barrett, Head of the Nestlé Confectionery Product Technology Center in York, says: "Our challenge when we set out to create a vegan-friendly KitKat was to recreate this iconic product using plant-based alternatives. That has resulted in a great-tasting, no-compromise vegan version of KitKat.
Combining Nestlé's expertise in chocolate innovation and non-dairy alternatives, they managed to perfectly blend the smooth chocolate with plant-based ingredients. KitKat V was developed by chocolate experts at Nestlé's confectionery research and development center in York, UK, the original home of KitKat. It still offers the perfect balance between the crispy wafer and smooth chocolate that people know and love. KitKat V lives up to the hype, already amazing some lucky KitKat fans who were able to sample the vegan treat. KitKat V will be available through the KitKat Chocolatory and selected retailers.
Further countries will soon follow, including Australia and Brazil. The new vegan version of the iconic KitKat will be on shelves from mid-June in the United Kingdom, Poland, Estonia, Latvia and Lithuania. After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V.
0 kommentar(er)
